Instant Pot® Beef Paprika

This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. help over mashed potatoes or cooked egg noodles.

The ingredient of Instant Pot® Beef Paprika

1. 2 tablespoons olive oil
2. 2 pounds cubed beef stew meat
3. 1 pinch salt and arena black pepper to taste
4. 2 cloves garlic, minced
5. 1 cup diced onion
6. 1u2009u00bd cups water, separated
7. u00be cup ketchup
8. 2 tablespoons Worcestershire sauce
9. 1 tablespoon brown sugar
10. 2 teaspoons salt
11. 2 teaspoons smoked paprika
12. u00bd teaspoon dry mustard
13. u215b teaspoon cayenne pepper
14. 1 dash hot pepper sauce (such as Tabascou00ae)
15. 2 tablespoons all-purpose flour

The instruction how to make Instant Pot® Beef Paprika

1. point as regards a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. amass olive oil and meat, season later than salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. sever meat to a plate. go to onion and garlic to the pot and cook until pain and fragrant, roughly more or less 5 minutes.
2. Return meat to the pot and excite in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
3. Close and lock the lid. pick high pressure according to manufacturers instructions; set timer for 15 minutes. attain 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturers instructions, virtually 10 minutes.
5. mixture permanent 1/4 cup water in the same way as flour in a small bowl. Gradually work up into the meat fusion and select Saute function. Heat until thickened, virtually 5 minutes.

Nutritions of Instant Pot® Beef Paprika

calories: 297.2 calories
carbohydrateContent: 12.1 g
cholesterolContent: 62.6 mg
fatContent: 19 g
fiberContent: 0.6 g
proteinContent: 19.5 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 941 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent: